Menu

Starters and Salads

Stuffed Champignon..............................................................................41
Deep-fried, stuffed with a blend of cheese and herbs served with Basil sauce and side salad

Calamari Rings.....................................................................................43
fried and served with lemon and mayonnaise chili

Grilled Aubergine (Eggplant)...................................................................39
served with homemade techina and hardboiled egg

Grilled Shrimps on a Skew......................................................................45
served on a bed of fine wheat groats(Borgul)

Shrimps Tempura.................................................................................45
on a bed of lettuce with sweet chili sauce

Country Salad......................................................................................41
Fried goat cheese and mushrooms served on green salad and sweet potato chunks

Caesar Salad........................................................................................45
Grilled chicken bits, served on lettuce, croutons with Caesar salad dressing

Mides Salad.........................................................................................43
Sweet roasted potatoes, grilled peppers, red onion, feta cheese, tomatoes and lettuce
with a Mediterranean sauce

Seasonal Quiché....................................................................................47
Oven baked served with Salad, ask the waiter for details

Soup of the day.....................................................................................25
Ask the waiter for details

Home baked bread.................................................................................16
Served with butter and olive spread

Italian Cuisine

Tuscan Pasta.......................................................................................48
Fettuccini with olive oil, tomato chunks, red onion, fresh champignon, green peas,
green peppers, and feta cheese

Salmon and Cherry Tomato Fettuccini.......................................................58
Salmon fillet and cherry tomato dipped in a pesto and cream sauce

Fettuccini/Gnocchi Pesto.....................................................................43/39
Mixed in a basil, parmesan cream sauce

Fettuccini/Gnocchi Rosé......................................................................43/39
In a Rich tomato cream sauce

Fettuccini Champignon...........................................................................43
Fresh champignon, white wine, cream and nutmeg
Optional Chicken Fillet and Shrimps 46/48

Balkan Style Pasta.................................................................................41
Finely cut aubergine and tomato cubes, parsley, feta cheese mixed in a rich tomato sauce

Brazilian Specialties and Meat Dishes
Vatapá................................................................................................63
A Brazilian dish made with rice, shrimp, chicken, catfish and coconut milk

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400g of Asado.......................................................................................93
Ribs without the bone, served with a small side salad (WD)

Selected Butchers Cut.............................................................................89
400g served with a small side salad M-MR.

Brazilian Feijoada.................................................................................63
Black bean stew with prime beef pieces, entrecote streak, and sausages served with white rice.

Stroganoff...........................................................................................63
Slices of beef cooked in cream sauce, mushrooms and white wine, served with white rice.

Brazilian Pasta.....................................................................................52
Fettuccini in a milk coconut sauce, seafood mix and fresh parsley.

Bread Cheese Balls (Pao de Queijo)............................................................41
Basket of typical Brazilian homemade bread cheese bread with a side dish of peppers in a butter spread.

Entrecote Steak (330g) ...........................................................................93

Served with baked potatoes, green leaf salad in a Brazilian chimichuri sauce.

BIG Mides Hamburger (330g)/Classic Hamburger (220g) ...........................49/63

Entrecote Beef grounded at Mides, lettuce, tomato, onion served with French Fries

Optional: fried onion, cheese, or pan-fried mushrooms ........................................5

Salmon Fillet .......................................................................................72
Oven baked and served with steamed green beans

Fish and Chips .....................................................................................56
Tempura Catfish served with French fries

Young Chicken Pieces (250g) – Pargiot ......................................................64
Served in orange marinade sweet chili sauce, with baby leaves and potatoes baked with rosemary herbs

Grilled Chicken Breast ...........................................................................52
With olive oil and herbs served with steamed green beans

Chicken Tempura .................................................................................48
Fillet chicken pieces, served with white rice and green garden peas

Chips Small/Large............................................................................ 15/20

Children Menu ....................................................................................27
Schnitzel and chips with cut up vegetables

Brazilian Beverages

Batida de Mango ........................................................................... 22
Batida de Coco ........................................................................... 22
Caipirinha ........................................................................... 21
Guarana ........................................................................... 12

Sweets

Crème Brulé

Speciality of the house ........................................................................... 27

Bella Donna
White chocolate cream and Chinese pecan flakes with a delicate covering of dark chocolate ganache ...... 29

White Chocolate Passion Fruit

Passion Fruit cream on a nougat meringue base covered with white chocolate ganache in a fresh passion fruit purée

Marquis de Sade

Roulade of Marquis de Sade dark chocolate and whiskey on a quarter piece of crispy nougat covered in milk chocolate ........................................................................... 29

Chocolate soufflé

White chocolate truffle in a hot chocolate fondant served with vanilla ice cream .................. 3

american Apple Pie

With cinnamon and nuts covered in a layer of light puff pastry served with vanilla ice cream ........... 31

Shiloh

On a bed of brownies, dulce de leche, with delicate coffee taste together with maple leaves covered with espresso ganache  .... 31

Affugato

Two balls of vanilla ice cream with a shot of espresso coffee  .................. 18

Cold Drinks

Guarana (Brazilian Mango Drink) ........................................... 12
Coca Cola/Diet Cola/ZERO ....................................................... 9
Sprite/Diet Sprite .............................................................. 9
Fanta ................................................................................ 9
Orange/Lemon/Grapefruit Drink  ................................................9
Mineral Water/Neviot with Flavours ...................................... 9
Soda  ........................................................................9
Clear Apple Cider ........................................................... 10
Malty - Black Beer .............................................................. 11
Apricot Nestea  ..................................................................10

Hot Drinks

Café Latte - small / large .......................................... 10/12
Espresso - short / long ..................................................... 8/10
Double Espresso ............................................................... 10
Nana Tea/ Fruit Tea .............................................................. 8
Hot Chocolate ................................................................... 10
Macchiato  ................................................................................10
Americano