Menu
Starters and Salads
Stuffed Champignon..............................................................................41
Deep-fried, stuffed with a blend of cheese and herbs served with Basil sauce and side salad
Calamari Rings.....................................................................................43
fried and served with lemon and mayonnaise chili
Grilled Aubergine (Eggplant)...................................................................39
served with homemade techina and hardboiled egg
Grilled Shrimps on a Skew......................................................................45
served on a bed of fine wheat groats(Borgul)
Shrimps Tempura.................................................................................45
on a bed of lettuce with sweet chili sauce
Country Salad......................................................................................41
Fried goat cheese and mushrooms served on green salad and sweet potato chunks
Caesar Salad........................................................................................45
Grilled chicken bits, served on lettuce, croutons with Caesar salad dressing
Mides Salad.........................................................................................43
Sweet roasted potatoes, grilled peppers, red onion, feta cheese, tomatoes and lettuce
with a Mediterranean sauce
Seasonal Quiché....................................................................................47
Oven baked served with Salad, ask the waiter for details
Soup of the day.....................................................................................25
Ask the waiter for details
Home baked bread.................................................................................16
Served with butter and olive spread
Italian Cuisine
Tuscan Pasta.......................................................................................48
Fettuccini with olive oil, tomato chunks, red onion, fresh champignon, green peas,
green peppers, and feta cheese
Salmon and Cherry Tomato Fettuccini.......................................................58
Salmon fillet and cherry tomato dipped in a pesto and cream sauce
Fettuccini/Gnocchi Pesto.....................................................................43/39
Mixed in a basil, parmesan cream sauce
Fettuccini/Gnocchi Rosé......................................................................43/39
In a Rich tomato cream sauce
Fettuccini Champignon...........................................................................43
Fresh champignon, white wine, cream and nutmeg
Optional Chicken Fillet and Shrimps 46/48
Balkan Style Pasta.................................................................................41
Finely cut aubergine and tomato cubes, parsley, feta cheese mixed in a rich tomato sauce
Brazilian Specialties and Meat Dishes
Vatapá................................................................................................63
A Brazilian dish made with rice, shrimp, chicken, catfish and coconut milk
.
400g of Asado.......................................................................................93
Ribs without the bone, served with a small side salad (WD)
Selected Butchers Cut.............................................................................89
400g served with a small side salad M-MR.
Brazilian Feijoada.................................................................................63
Black bean stew with prime beef pieces, entrecote streak, and sausages served with white rice.
Stroganoff...........................................................................................63
Slices of beef cooked in cream sauce, mushrooms and white wine, served with white rice.
Brazilian Pasta.....................................................................................52
Fettuccini in a milk coconut sauce, seafood mix and fresh parsley.
Bread Cheese Balls (Pao de Queijo)............................................................41
Basket of typical Brazilian homemade bread cheese bread with a side dish of peppers in a butter spread.
Entrecote Steak (330g) ...........................................................................93
Served with baked potatoes, green leaf salad in a Brazilian chimichuri sauce.
BIG Mides Hamburger (330g)/Classic Hamburger (220g) ...........................49/63
Entrecote Beef grounded at Mides, lettuce, tomato, onion served with French Fries
Optional: fried onion, cheese, or pan-fried mushrooms ........................................5
Salmon Fillet .......................................................................................72
Oven baked and served with steamed green beans
Fish and Chips .....................................................................................56
Tempura Catfish served with French fries
Young Chicken Pieces (250g) – Pargiot ......................................................64
Served in orange marinade sweet chili sauce, with baby leaves and potatoes baked with rosemary herbs
Grilled Chicken Breast ...........................................................................52
With olive oil and herbs served with steamed green beans
Chicken Tempura .................................................................................48
Fillet chicken pieces, served with white rice and green garden peas
Chips Small/Large............................................................................ 15/20
Children Menu ....................................................................................27
Schnitzel and chips with cut up vegetables
Brazilian Beverages
Batida de Mango ........................................................................... 22
Batida de Coco ........................................................................... 22
Caipirinha ........................................................................... 21
Guarana ........................................................................... 12
Sweets
Crème Brulé
Speciality of the house ........................................................................... 27
Bella Donna
White chocolate cream and Chinese pecan flakes with a delicate covering of dark chocolate ganache ...... 29
White Chocolate Passion Fruit
Passion Fruit cream on a nougat meringue base covered with white chocolate ganache in a fresh passion fruit purée
Marquis de Sade
Roulade of Marquis de Sade dark chocolate and whiskey on a quarter piece of crispy nougat covered in milk chocolate ........................................................................... 29
Chocolate soufflé
White chocolate truffle in a hot chocolate fondant served with vanilla ice cream .................. 3
american Apple Pie
With cinnamon and nuts covered in a layer of light puff pastry served with vanilla ice cream ........... 31
Shiloh
On a bed of brownies, dulce de leche, with delicate coffee taste together with maple leaves covered with espresso ganache .... 31
Affugato
Two balls of vanilla ice cream with a shot of espresso coffee .................. 18
Cold Drinks
Guarana (Brazilian Mango Drink) ........................................... 12
Coca Cola/Diet Cola/ZERO ....................................................... 9
Sprite/Diet Sprite .............................................................. 9
Fanta ................................................................................ 9
Orange/Lemon/Grapefruit Drink ................................................9
Mineral Water/Neviot with Flavours ...................................... 9
Soda ........................................................................9
Clear Apple Cider ........................................................... 10
Malty - Black Beer .............................................................. 11
Apricot Nestea ..................................................................10
Hot Drinks
Café Latte - small / large .......................................... 10/12
Espresso - short / long ..................................................... 8/10
Double Espresso ............................................................... 10
Nana Tea/ Fruit Tea .............................................................. 8
Hot Chocolate ................................................................... 10
Macchiato ................................................................................10
Americano